Homemade Butter

Once you make it yourself, Butter is never the same. Here is my Recipe!

Ingredients

2 cups Heavy Cream

1/4 Teaspoon salt (optional)

Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid. Store in sealed container.