Baking soda is used in a million cleaning and cooking recipes, but how do you know if it still fresh? Here are simple step by step instructions on how to check whether you should use that baking soda or not.
You Need
-Baking Soda
-Really Hot tap water
-White or apple cider vinegar
-Really Hot tap water
-White or apple cider vinegar
1. Mix 1/2 cup Hot Water with 1/4 teaspoon of vinegar
2. Add 1/4 Teaspoon of Baking Soda
3. If there is immediate fizzing or bubbling your baking soda is still good. If not, It is time to get a new batch.
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