Sinking eggs are extremely fresh.
Eggs standing up but still at the bottom are perfectly safe to eat but should be eaten real soon.
If the eggs are completely floating, you should throw them away.
This works because eggs have porous shells, which allow the air pocket inside each shell to get bigger over time as the liquid inside evaporates.
This helpful picture is taken from http://elthecook.com/pro-cooking-tips/fresh-eggs/
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